Sai Santhi Catering Company

Butter Chicken – Creamy tomato-based curry with tender chicken. Dal Makhani – Slow-cooked black lentils with butter and cream. Paneer Tikka – Marinated cottage cheese grilled with vegetables. Chole Bhature – Spiced chickpea curry served with fluffy fried bread. Rogan Josh – Aromatic Kashmiri lamb curry. Palak Paneer – Cottage cheese cooked in a spinach gravy. Aloo Paratha – Stuffed flatbread filled with spiced potatoes, often served with yogurt and pickle. Rajma Chawal – Kidney bean curry served with steamed rice. Tandoori Chicken – Yogurt-marinated chicken roasted in a clay oven (tandoor). Naan and Roti – Popular Indian breads served with curries.